Prepare meals efficiently with the pressure cooking lid that speeds up cooking time. Two programmes optimise cooking temperature to maintain nutrients, featuring options for vegetables and meat. Safety is prioritised with a 5-point system including a sealed and locked lid, pressure regulation, and safety valve activation if necessary. The handle is operable only when the cooker is depressurised. Designed for durability, it has been tested for 30 years of use and includes a 10-year warranty on the pot. Explore diverse recipes from meats in sauce to steamed vegetables and even desserts. Compatible with all stovetops: gas, electric, ceramic, and induction. Easy cleaning with dishwasher-safe pot, excluding the lid.
